The hall kitchen is fully equipped with crockery (cups and saucers, some mugs, small and large plates, bowls) and cutlery for a minimum of 80 people. Polycarbonate pint, half pint and wine glasses are provided. Cooking utensils and pans are also provided. The kitchen includes a large fridge and a smaller freezer, a large 6 ring hob with two ovens plus a large hot cabinet. There is also a microwave, grill, toaster, kettles and hot water boiler plus dishwasher. A serving hatch opens into the main hall.